10. Microwave Popcorn
The packaging of microwave popcorn often contains perfluorooctanoic acid (PFOA), a chemical linked to various cancers. Moreover, the artificial butter flavoring contains diacetyl, which has been associated with lung disease and may have carcinogenic potential. While occasional consumption may not pose a significant risk, regular intake could be harmful .
#17 was the most shocking to me. Some of these are obvious, but a lot of ones I never expected