24 Foods You MUST Avoid to Reduce Your Risk of Cancer

Cancer is a multifaceted disease with numerous risk factors, many of which are related to lifestyle choices, including diet. While no single food can cause or prevent cancer, evidence increasingly points to the significant role that diet plays in cancer risk. This article explores 24 foods linked to an increased risk of cancer and provides a deeper understanding of the mechanisms by which these foods may contribute to the development of the disease.

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