Observational research
Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage.
Food chemistry ยท 2025
Publication record
PMID39631353
Authors
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, Anil Kumar
Journal
Food chemistry
Publication year
2025
Publication types
Journal Article, Evaluation Study
Indexed topics
MeSH headings
Fruit, Hot Temperature, Phenols, Water, Antioxidants, Food Handling, Flavonoids, Humans, Carotenoids